Streptococcus lactis
英
美
网络 乳链球菌; 乳酸链球菌; 乳脂链球菌; 乳酸乳球菌; 乳酸球菌
双语例句
- Optimization of Bacteriostasis Culture Conditions of Lactococcus lactis For example, Streptococcus lactis and S. cremoris are used in the production of cheese.
乳酸链球菌最适抑菌培养条件的研究例如，把乳链状球菌和乳脂链状球菌用于干酪的生产中。 - For example, Streptococcus lactis and S. cremoris are used in the production of cheese.
例如，把乳链状球菌和乳脂链状球菌用于干酪的生产中。 - Nisin is a Polypeptide bacteriocin produced by fermentation of a Streptococcus lactis lactic-acid bacterium strain in a non-fat medium. Nisin can inhibit spore-forming bacteria selectively, such as, it does not inhibit Gram-negative organisms, yeasts or fungi but does inhibit most Gram-positive organisms.
Nisin是由乳链球菌乳酸菌株在非脂性奶汁中产生的多肽细菌素，它能有选择地抑制菌母的生长繁殖，它不抑制革兰氏阴性菌，酵母或真菌、却抑制多数的革兰氏阳性菌。 - Study of Oral Vaccine Against Dental Caries of Gene Recombination in Streptococcus Lactis ⅱ. Cloning of Streptococcus Lactis by Recombinant Plasmid of Streptococcus Mutans Structural Gene
基因重组乳链球菌防龋疫苗的研制Ⅱ.变形链球菌结构基因重组质粒对乳链球菌的克隆 - The response of streptococcus lactis and BF to antibiotic
乳酸链球菌和BF芽孢杆菌对抗菌素的反应 - Study of fermentation conditions of nisin yield strain Streptococcus lactis P-99
乳链菌肽产生菌P-99的摇瓶发酵条件 - Study on Filter Culture of Streptococcus Lactis
乳酸链球菌过滤培养的研究 - A Study on Mixed Fermentation of Bifidobacterium Adolescentis and Streptococcus Lactis
青春双歧杆菌和乳链球菌混合发酵的研究 - The biochemical essay was designed based on several sugars and arginine metabolic differences between Lactococcus lactis and Streptococcus thermophilus at the level of species, and its result had 2 distinct fermentation types which classified these strains as 2 microbial population, one was Lactococcus lactis ssp.
依据各菌种生化代谢差异设计生化试验，得到了2个发酵型，将其鉴定为2个菌群（乳酸乳球菌乳酸亚种和嗜热链球菌）； - Screening and Determining of Streptococcus Lactis
生物食品防腐剂乳酸链球菌素菌种筛选及鉴定